100% pure palm-based vegetable ghee. Vegetable gheei is all-purpose cooking fats
Pure Vegetables ghee produce from pure palm oil 100%.Vegetables ghee call as VANASPATI, originally developed in India as an alternative to the traditional butter fat ghee. It is free from GENETICALLY MODIFIED ORGANISMS.
Advantages:
•Multipurpose cooking fat
•Free from trans fatty acid
•Contains natural vitamin D and E
Product Spec:
FFA MAX (%) 0.10
M&I MAX (%) 0.05
IV (Wijs) 45~46
SMPT (DEG C) 36~40
PEROXIDE Value 1.0 (packing)
Colour Max 5.5~6.5 Red, 55~65 Yellow
PACKING AVAILABLE
14kg tin, 15kg tin, 16kg tin, 18 kg tin
10 litre big mouth, jerry can 18L big mouth jerry can, 20L big mouth jerry can
Certification :
Halal (Muslim standard) and Passover(Kosher).
VEGETABLE GHEE